Cranberry Walnut Salad

Salad –

2 cups mixed salad greens (I used baby spinach and romaine)

• 1 cup dried sweetened cranberries (Craisins work, too)
• 4 ounces crumbled feta cheese (plain or flavored)
• 1/2 cup walnut pieces (toasted if desired; I did not toast them)

Dressing –

 2 tablespoons balsamic vinegar

• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon ground black pepper
• 1/4 cup olive oil

Directions:                                                                                                                

Combine greens, cranberries, feta, and walnuts in large bowl.

1. Mix vinegar, honey, mustard, and pepper with wire whisk until well blended.
2. Gradually add oil, whisking constantly until well blended.
3. Pour over salad; toss to coat.

Serve immediately.